The Kerala Prawn Masala from Quichentell is a vibrant dish that perfectly captures the essence of Kerala's rich culinary heritage. This recipe emphasizes the harmony of flavors from spices like black pepper, turmeric, red chili, cinnamon, coriander, cloves, and fennel seed, combined with prawns, onions, ginger, garlic, and curry leaves. The unique preparation method ensures the prawns remain juicy and succulent, with a slight crisp from a quick stir-fry at the end, making it an irresistible main course or appetizer. For more details, visit Quichentell website.